Vinterhaven & Bibliotekbaren

Including your choice of tea.

Afternoon tea is unfortunately not served as lactose-free or vegan.

Additional product

Additional product

with egg, lemon and mayonnaise

with green asparagus, egg and mayonnaise

with Kalix vendace roe

with scrambled eggs, dill and onion

with green peas and wild garlic

with dill cream and horseradish

3 types with classic accessories

with fresh prawns and curry remoulade

Skagen salad and white asparagus

with toast, sour cream and red onion

potatoes topped with spring onions, capers, aged goat's cheese and onion

with Valdres cheese, egg and herbal emulsion

with potato salad, horseradish and crispy onions

baked small potatoes, wild garlic and capers

with beetroot salad, pickled cucumber and horseradish

with side dishes.

Add French fries, 65 kr

fried onion and pickled vegetables.

Ad French Fries, 65 kr.

with blackcurrant jam and sourdough bread

with rhubarb and rye bread

with chicken, bacon and parmesan

with spring vegetables cooked in butter and parmesan

Bristol sources the highest quality tea leaves from across the globe, curating the ultimate tea-drinking experience for our guests. Symbolizing 8 integral facets of Norway, each represents one of the carefully selected teas. Bristol aspires for our guests to treasure these 8 tea varieties and evoke fond memories of their time in Bristol upon encountering these elements again

Young spring picked buds of green tea, naturally scented with fresh jasmine flowers over five whole nights. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.

An organic example of one of China's most prized green teas. Hand-picked in spring 2022 and expertly pan-fired, it's nourishing and uplifting with vivid spring-fresh flavours and roasted hazelnut sweetness.

In the forests of Fujian, China, numerous ancient tea trees grow. Local tea farmers handpick the leaves during the best seasons. Through a series of processes, they create tea with a rich flavor and a hint of orchid fragrance.

An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.

Peach Oolong offers a mellow and refreshing taste with a fresh and pure aroma reminiscent of dried white peaches.

The flowers and tea together create a sense of autumn, offering a layered and delightful taste that lingers. The infusion is dense, pure, and provides a floral aroma without any bitterness or astringency.

This traditional combination of white tea buds and leaves steeps a smooth, flowery cup with slight earthy notes and flavors of melon.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.